Blueberry Blintzes Recipe
Ingredients
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Cinnamon | 1⁄3 Teaspoon | |
| Skim milk | 3⁄4 Cup (12 tbs) | |
| Cold water | 2 Tablespoon | |
| Cottage cheese | 2⁄3 Cup (10.67 tbs) | |
| Neufchatel cheese | 4 Ounce, softened | |
| Blueberries | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 927 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 102.5 mg34.2%
Sodium 970.9 mg40.5%
Total Carbohydrates 120 g40%
Dietary Fiber 6.7 g26.7%
Sugars 48 g
Protein 44 g87.8%
Vitamin A 23.2% Vitamin C 26.9%
Calcium 52.3% Iron 27%
*Based on a 2000 Calorie diet
Directions
Let stand 30 minutes.
For each blintz, pour 3 tablespoons batter into hot, lightly greased 6-inch skillet or crepe pan.
Cook on one side only until underside is lightly browned.
Preheat oven to 350°.
Combine remaining ingredients; mix lightly.
Fill each blintz with 1/4 cup cheese mixture; fold in sides and roll lengthwise.
Place, seam side down, in 9-inch square pan.
Bake 15 minutes.
Garnish with additional blueberries and lime slices, if desired.
Chef
