Blueberry Blintzes Recipe
Ingredients
1 recipe for Basic Blintzes
4 ounces cream cheese, softened
4 ounces creamed cottage cheese
1 teaspoon butter, softened
1 egg yolk
1 tablespoon honey
1 teaspoon vanilla extract
1/2 tablespoon butter
2 cups Blueberry Honey Sauce
1 cup sour cream or yogurt
Directions
Prepare blintzes according to directions.
In a medium-size bowl, beat together cream cheese, cottage cheese, softened butter, egg yolk, honey, and vanilla.
Place about 2 tablespoons cheese mixture on cooked side of each blintz.
Roll up, leaving ends open.
In a large skillet, melt butter.
Saute blintzes, seam-side down, until browned.
Turn, and continue cooking until all sides are browned.
In a medium-size bowl, beat together cream cheese, cottage cheese, softened butter, egg yolk, honey, and vanilla.
Place about 2 tablespoons cheese mixture on cooked side of each blintz.
Roll up, leaving ends open.
In a large skillet, melt butter.
Saute blintzes, seam-side down, until browned.
Turn, and continue cooking until all sides are browned.
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