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Blueberry Blintzes Recipe
|Blintzes||1 Cup (16 tbs)|
|Cream cheese||4 Ounce, softened|
|Creamed cottage cheese||4 Ounce|
|Butter||1 Teaspoon, softened|
|Vanilla extract||1 Teaspoon|
|Blueberry honey sauce||2 Cup (32 tbs)|
|Sour cream/Yogurt||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3529 Calories from Fat 985
% Daily Value*
Total Fat 111 g170.4%
Saturated Fat 59.2 g296%
Trans Fat 0 g
Cholesterol 507.7 mg
Sodium 3434.4 mg143.1%
Total Carbohydrates 578 g192.6%
Dietary Fiber 5.3 g21.3%
Sugars 403.3 g
Protein 51 g103%
Vitamin A 65.8% Vitamin C 3.6%
Calcium 118.2% Iron 36.6%
*Based on a 2000 Calorie diet
In a medium-size bowl, beat together cream cheese, cottage cheese, softened butter, egg yolk, honey, and vanilla.
Place about 2 tablespoons cheese mixture on cooked side of each blintz.
Roll up, leaving ends open.
In a large skillet, melt butter.
Saute blintzes, seam-side down, until browned.
Turn, and continue cooking until all sides are browned.