Blueberry Blintzes Recipe
Ingredients
| 1 recipe for Basic Blintzes | ||
| Cream cheese | 4 Ounce, softened | |
| Cottage cheese | 4 Ounce, creamed | |
| Butter | 1 Teaspoon, softened | |
| Egg yolk | 1 | |
| Honey | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Butter | 1/2 Tablespoon | |
| 2 cups Blueberry Honey Sauce | ||
| 1 cup sour cream or yogurt | ||
Directions
Prepare blintzes according to directions.
In a medium-size bowl, beat together cream cheese, cottage cheese, softened butter, egg yolk, honey, and vanilla.
Place about 2 tablespoons cheese mixture on cooked side of each blintz.
Roll up, leaving ends open.
In a large skillet, melt butter.
Saute blintzes, seam-side down, until browned.
Turn, and continue cooking until all sides are browned.
In a medium-size bowl, beat together cream cheese, cottage cheese, softened butter, egg yolk, honey, and vanilla.
Place about 2 tablespoons cheese mixture on cooked side of each blintz.
Roll up, leaving ends open.
In a large skillet, melt butter.
Saute blintzes, seam-side down, until browned.
Turn, and continue cooking until all sides are browned.
Chef
