Blueberry Blintzes Recipe

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 1 recipe for Basic Blintzes
 Cream cheese4 Ounce, softened
 Cottage cheese4 Ounce, creamed
 Butter1 Teaspoon, softened
 Egg yolk1
 Honey1 Tablespoon
 Vanilla extract1 Teaspoon
 Butter1/2 Tablespoon
 2 cups Blueberry Honey Sauce
 1 cup sour cream or yogurt

Directions

Prepare blintzes according to directions.
In a medium-size bowl, beat together cream cheese, cottage cheese, softened butter, egg yolk, honey, and vanilla.
Place about 2 tablespoons cheese mixture on cooked side of each blintz.
Roll up, leaving ends open.
In a large skillet, melt butter.
Saute blintzes, seam-side down, until browned.
Turn, and continue cooking until all sides are browned.
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