Blueberry Biscuits Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Flour2 Cup (32 tbs), sifted
 Baking powder3 Teaspoon
 Salt1 Teaspoon
 Sugar2 Tablespoon
 Butter1⁄3 Cup (5.33 tbs)
 Egg1
 Buttermilk1⁄3 Cup (5.33 tbs)
 Blueberries1 Cup (16 tbs) (fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 609

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 40.5 g202.5%

Trans Fat 0 g

Cholesterol 372.7 mg

Sodium 3206.6 mg133.6%

Total Carbohydrates 250 g83.2%

Dietary Fiber 10.3 g41.3%

Sugars 45.8 g

Protein 37 g73.8%

Vitamin A 44% Vitamin C 23.9%

Calcium 119.7% Iron 81.4%

*Based on a 2000 Calorie diet

Directions

Sift the flour, baking powder, salt and sugar together into a bowl.
Cut in the butter with 2 knives or a pastry blender.
Reserve 1 tablespoon unbeaten egg white.
Mix remaining egg and buttermilk.
Add to flour mixture and mix just enough to moisten dry ingredients.
Fold in the blueberries.
Turn out on a lightly floured board and pat to 1/4 to 1/2 inch thickness.
Cut into squares, triangles or diamonds with a floured knife.
Mix the reserved egg white with 1 teaspoon water and brush on biscuits.
Sprinkle with additional sugar.
Place on a cookie sheet.
Bake at 425 degrees for 10 to 15 minutes.
Serve with additional butter and blueberry jelly, if desired.
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