Blueberry And Papaya Cakes Recipe


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient
Interest Group


 Sugar75 Milliliter (1/3 Cup)
 Water50 Milliliter (1/4 Cup)
 Blueberries375 Milliliter (1 1/2 Cups)
 Orange juice50 Milliliter (1/4 Cup)
 Cornstarch2 Teaspoon
 Cold water45 Milliliter (3 Tablespoon)
 Lemon rind1 Dash, grated
 Whipped cream To Taste


Slice half papaya in half again, lengthwise.
Seed, peel and dice flesh.
Place papaya in saucepan with sugar and 1/4 cup (50 ml) water.
Bring to boil over medium heat and continue cooking 3 minutes.
Stir in blueberries, orange juice and lemon rind; bring to boil again.
Mix cornstarch with 3 tbsp (45 ml) water; stir into cooking fruit and cook 1 more minute.
Pour into bowl and refrigerate until cold.
Fill cakes with whipped cream to taste; arrange on attractive serving platter.