Blueberry And Papaya Cakes Recipe
Ingredients
| Papaya | 1/2 | |
| Sugar | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Blueberries | 1 1/2 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Cold water | 3 Tablespoon | |
| 6 cake dessert shells | ||
| Dash grated lemon rind | ||
| Whipped cream to taste | ||
Directions
Slice half papaya in half again, lengthwise.
Seed, peel and dice flesh.
Place papaya in saucepan with sugar and 1/4 cup (50 ml) water.
Bring to boil over medium heat and continue cooking 3 minutes.
Stir in blueberries, orange juice and lemon rind; bring to boil again.
Mix cornstarch with 3 tbsp (45 ml) water; stir into cooking fruit and cook 1 more minute.
Pour into bowl and refrigerate until cold.
Fill cakes with whipped cream to taste; arrange on attractive serving platter.
Seed, peel and dice flesh.
Place papaya in saucepan with sugar and 1/4 cup (50 ml) water.
Bring to boil over medium heat and continue cooking 3 minutes.
Stir in blueberries, orange juice and lemon rind; bring to boil again.
Mix cornstarch with 3 tbsp (45 ml) water; stir into cooking fruit and cook 1 more minute.
Pour into bowl and refrigerate until cold.
Fill cakes with whipped cream to taste; arrange on attractive serving platter.
Chef
