Blueberries In Syrup Recipe
Ingredients
| Brown sugar | 4 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Lemon, rind | 1 Tablespoon, grated | |
| Orange rind | 1 Tablespoon, grated | |
| Water | 1 Cup (16 tbs) | |
| Blueberries | 2 Cup (16 tbs) | |
| 4 large scoops ice cream | ||
Directions
Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil.
Cook 2 to 3 minutes over low heat until syrup thickens.
Stir in blueberries, remove saucepan from heat and let fruit cool in syrup.
Cook 2 to 3 minutes over low heat until syrup thickens.
Stir in blueberries, remove saucepan from heat and let fruit cool in syrup.
Chef
