Blueberries Au Cointreau Recipe
Ingredients
| Vanilla instant pudding and pie filling package | 1 | |
| Salt | 1/8 Teaspoon | |
| Cointreau | 1 Tablespoon | |
| Blueberries | 3 Cup (16 tbs), drained | |
| Powdered sugar | ||
Directions
Prepare pudding according to package directions; add salt and Cointreau.
Fill sherbet glasses with pudding; top with blueberries.
Sprinkle with powdered sugar.
Fill sherbet glasses with pudding; top with blueberries.
Sprinkle with powdered sugar.
Chef
