Blue Ribbon Chicken Casserole Recipe
Are you looking for a yummmm Blue Ribbon Chicken Casserole recipe? Then you are in luck! The Blue Ribbon Chicken Casserole is made with Chicken which can be easily found at any grocery store. This Blue Ribbon Chicken Casserole, when served as a Main Dish will always bring cheer to your table. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
2 cups chicken broth
2 cups milk
1 can sliced mushrooms
1/4 cup sherry
1/2 teaspoon dried leaf marjoram
2 tablespoons snipped chives
1 package medium noodles, cooked according to package directions
5 cups cut up cooked chicken
1/4 cup grated Parmesan cheese
Directions
Melt butter or margarine in saucepan Blend in flour and salt.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles, diced cooked chicken and mushrooms.
Turn into 3 quart casserole.
Sprinkle with grated cheese.
Bake in moderate oven (350°) 25 to 30 minutes.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles, diced cooked chicken and mushrooms.
Turn into 3 quart casserole.
Sprinkle with grated cheese.
Bake in moderate oven (350°) 25 to 30 minutes.
