Blue Ribbon Chicken Casserole Recipe
Ingredients
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
2 cups chicken broth
2 cups milk
1 can sliced mushrooms
1/4 cup sherry
1/2 teaspoon dried leaf marjoram
2 tablespoons snipped chives
1 package medium noodles, cooked according to package directions
5 cups cut up cooked chicken
1/4 cup grated Parmesan cheese
Directions
Melt butter or margarine in saucepan Blend in flour and salt.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles, diced cooked chicken and mushrooms.
Turn into 3 quart casserole.
Sprinkle with grated cheese.
Bake in moderate oven (350°) 25 to 30 minutes.
Gradually stir in chicken broth, milk and liquid from mushrooms.
Cook, stirring constantly, until mixture thickens and comes to a boil.
Add sherry, marjoram and chives.
Combine with cooked noodles, diced cooked chicken and mushrooms.
Turn into 3 quart casserole.
Sprinkle with grated cheese.
Bake in moderate oven (350°) 25 to 30 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
