Blue-Noodle Casserole Recipe
Ingredients
| Noodles | 3 Cup (48 tbs) | |
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Blue cheese | 3⁄4 Cup (12 tbs) | |
| Chopped green pepper | 3 Tablespoon | |
| Chopped pimento | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 367 Calories from Fat 119
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 76.5 mg25.5%
Sodium 273 mg11.4%
Total Carbohydrates 49 g16.2%
Dietary Fiber 2.3 g9.3%
Sugars 3.5 g
Protein 13 g25.7%
Vitamin A 11.7% Vitamin C 20.7%
Calcium 13.4% Iron 9%
*Based on a 2000 Calorie diet
Directions
Rinse well; drain.
Melt butter in small saucepan; blend in flour, salt and pepper.
Stir in milk; cook, stirring constantly, until thick.
Add cheese; stir until melted.
Combine sauce, noodles, green pepper and pimento in greased casserole.
Bake at 350 degrees for 30 min- utes.
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Chef
