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Blue Cheese Walnut Muffles Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs) (At Room Temperature)|
|Butter||1⁄3 Cup (5.33 tbs), melted and cooled|
|Egg||1 Large (At Room Temperature)|
|Tabasco sauce||1⁄8 Teaspoon|
|Crumbled blue cheese||1 Cup (16 tbs), coarsely crumbled|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3430 Calories from Fat 2062
% Daily Value*
Total Fat 232 g357.7%
Saturated Fat 77 g384.8%
Trans Fat 0 g
Cholesterol 484.9 mg
Sodium 2996.1 mg124.8%
Total Carbohydrates 241 g80.4%
Dietary Fiber 25.8 g103.3%
Sugars 25 g
Protein 99 g197.1%
Vitamin A 74.6% Vitamin C 0.05%
Calcium 185.2% Iron 111.5%
*Based on a 2000 Calorie diet
Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups.
Stir together the flour, sugar, baking powder and salt.
In another bowl combine the milk, butter, egg and Tabasco.
Make a well in the center of the flour mixture, add the milk mixture and stir just to combine.
Stir in the blue cheese and walnuts.
Spoon the batter into the prepared muffin cups.
Bake for 15 to 20 minutes until a toothpick inserted in the center of one muffin comes out clean.
Remove the tin(s) to a wire rack.
Cool for 5 minutes before removing the muffins from the cups.