Blue Cheese-Stuffed Pork Chops Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 tbsp. butter
1 tsp. minced onion
1/4 c. finely sliced fresh mushrooms
1/2 c. crumbled blue cheese
3/4 c. fine dry bread crumbs
Pinch of salt
6 thick pork chops with pockets
Directions
"Melt butter in skillet; cook onion and mushrooms for 5 minutes.
Remove from heat; stir in blue cheese, bread crumbs and :>alt.
Stuff pockets in chops with dressing; secure with toothpicks.
Place in shallow baking dish.
Bake at 325 degrees for 1 hour or until tender.
"
Remove from heat; stir in blue cheese, bread crumbs and :>alt.
Stuff pockets in chops with dressing; secure with toothpicks.
Place in shallow baking dish.
Bake at 325 degrees for 1 hour or until tender.
"
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