Blue Cheese Steaks Recipe
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Summary
Ingredients
3/4 cup unsweetened pineapple juice
1/3 cup teriyaki sauce
1 clove garlic, minced
6 (8-ounce) rib-eye steaks,
11/2 inches thick
2 cloves garlic, halved
1(4-ounce) package blue cheese, crumbled
Directions
Combine first 3 ingredients in a large shallow container; add steaks.
Cover and refrigerate 2 hours, turning occasionally.
Remove steaks from marinade.
Sear steaks on each side over hot coals.
Remove from grill, and rub with garlic cloves.
Cut inch-long diagonal slits, 1/2 inch in depth, into both sides of steaks (making about 4 pockets per side); fill with cheese.
Return meat to grill; cook over medium coals to desired degree of doneness (8 minutes per side for rare).
Cover and refrigerate 2 hours, turning occasionally.
Remove steaks from marinade.
Sear steaks on each side over hot coals.
Remove from grill, and rub with garlic cloves.
Cut inch-long diagonal slits, 1/2 inch in depth, into both sides of steaks (making about 4 pockets per side); fill with cheese.
Return meat to grill; cook over medium coals to desired degree of doneness (8 minutes per side for rare).
