Blue Cheese Steak Recipe
Ingredients
1 cup crumbled blue cheese (4 ounces)
1/4 cup thinly sliced green onions
4 beef top loin or tenderloin steaks cut 1 inch thick (1 1/4 pounds total)
Directions
Combine blue cheese and green onions; set aside.
Trim fat from steaks.
Place steaks on the cooking grill.
Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.
Sprinkle with blue cheese mixture during the last half of grilling.
Trim fat from steaks.
Place steaks on the cooking grill.
Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.
Sprinkle with blue cheese mixture during the last half of grilling.
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