Blue-Cheese Spread Recipe
Ingredients
1/2 lb natural blue cheese, sieved
2 pkg (3-oz size) cream cheese
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
bash salt
Dash cayenne
3 tablespoons port
Directions
Let cheeses warm to room temperature.
Combine with remaining ingredients in large electric-mixer bowl.
Beat, at high speed, until thoroughly combined and smooth.
To store: Fill small crocks; seal tops with melted paraffin.
Keep refrigerated.
Makes 1-3/4 cups.
Combine with remaining ingredients in large electric-mixer bowl.
Beat, at high speed, until thoroughly combined and smooth.
To store: Fill small crocks; seal tops with melted paraffin.
Keep refrigerated.
Makes 1-3/4 cups.
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