Blue Cheese Dressing Using Light Cream Recipe
Ingredients
| Blue cheese | 4 Ounce, crumbled | |
| Cream cheese | 3 Ounce, softened | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Light cream | 1⁄3 Cup (5.33 tbs) (Around 20%) |
Nutrition Facts
Serving size: Complete recipe
Calories 1711 Calories from Fat 1538
% Daily Value*
Total Fat 173 g265.9%
Saturated Fat 60.9 g304.5%
Trans Fat 0 g
Cholesterol 346 mg115.3%
Sodium 2392.8 mg99.7%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0 g
Sugars 3.4 g
Protein 31 g62.1%
Vitamin A 55% Vitamin C 0.8%
Calcium 73.7% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
In small mixer bowl, blend remaining blue cheese and the cream cheese on low speed.
Add mayonnaise and cream; beat on medium speed until creamy.
Stir in reserved blue cheese.
Cover; chill at least 3 hours to blend flavors.
Chef
