Blue Cheese Broiled Tomatoes Recipe
Ingredients
4 large tomatoes
1 tsp. sugar
1/2 tsp. leaf sweet basil
1/4 tsp. salt
Dash of pepper
1 cup soft bread crumbs
2 tbsp. melted butter
1/4 cup crumbled blue cheese
Directions
Cut stem ends off tomatoes and cut tomatoes into 2 thick slices.
Put on broiler rack.
Combine sugar, basil, salt and pepper and sprinkle a little of mixture on each tomato slice.
Slip under hot broiler (about 4 inches from heat) and broil 2 minutes.
Add bread crumbs to melted butter and toss lightly with a fork.
Add blue cheese and toss again lightly.
Spoon on top of tomato slices and slip back under the broiler until crumbs are nicely browned, about 1 minute.
Serve immediately.
Put on broiler rack.
Combine sugar, basil, salt and pepper and sprinkle a little of mixture on each tomato slice.
Slip under hot broiler (about 4 inches from heat) and broil 2 minutes.
Add bread crumbs to melted butter and toss lightly with a fork.
Add blue cheese and toss again lightly.
Spoon on top of tomato slices and slip back under the broiler until crumbs are nicely browned, about 1 minute.
Serve immediately.
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