Blue Cheese-Bacon Potatoes Recipe Video
Ingredients
| Potatoes | 4 Medium | |
| Shortening | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Blue cheese | 1 Ounce, crumbled | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| 4 slices bacon, crisp- cooked, drained and crumbled | ||
Directions
Rub potatoes with shortening; bake in 400-degree oven for 1 hour or until potatoes are tender.
Remove from oven; cut engthwise slices from potatoes.
Scoop out centers; mash.
Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat with mixer until fluffy.
Spoon mixture lightly into potato shells.
Place on baking sheet; bake at 400 degrees for 15 minutes or until heated through.
Fry bacon until crisp; drain.
Crumble.
Sprinkle each with crumbled bacon.
Remove from oven; cut engthwise slices from potatoes.
Scoop out centers; mash.
Add sour cream, blue cheese, milk, butter, salt and pepper to mashed pota- toes; beat with mixer until fluffy.
Spoon mixture lightly into potato shells.
Place on baking sheet; bake at 400 degrees for 15 minutes or until heated through.
Fry bacon until crisp; drain.
Crumble.
Sprinkle each with crumbled bacon.
Chef
