Blue Cheese And Walnut Spread Recipe
Ingredients
| 1/4 lb Gorgonzola or other creamy blue cheese 125 g | ||
| Cream cheese | 1/4 Pound | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Brandy | 2 Tablespoon | |
| Pepper | 1 | |
| Walnut halves | ||
Directions
In bowl or food processor, beat Gorgonzola and cream cheese until smooth, being careful not to overmix.
Fold in chopped walnuts, brandy, and pepper to taste.
Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be covered and refrigerated for up to 10 days.)
Fold in chopped walnuts, brandy, and pepper to taste.
Transfer to attractive 1 cup (250 mL) dish, smoothing top; garnish with walnut halves. (Spread can be covered and refrigerated for up to 10 days.)
Chef
