Blue Cheese And Rice Recipe
This Blue Cheese And Rice recipe is a delicious keeper and always a plus in my cookbook! An incredible Blue Cheese And Rice gets its taste from Rice. You can serve Blue Cheese And Rice as a yummy Main Dish. There's no point pondering anymore, try out this Blue Cheese And Rice right now!
Ingredients
1 cup converted rice
2 tablespoons butter or margarine
2 tablespoons lemon juice
4 green onions, finely sliced
4 hard-cooked eggs, chopped
1 cup sliced ripe olives
1/4 teaspoon dry mustard
1 cup sour cream
1 package (4-oz.) firm blue cheese, cubed
Directions
Cook rice as directed in chart .
Set aside.
Place butter, lemon juice and onions in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender.
Pour over rice.
Stir in eggs, olives and dry mustard.
Cover and microwave 4 to 6 minutes or until hot.
Stir in sour cream and cheese.
Let stand 3 minutes before serving.
Set aside.
Place butter, lemon juice and onions in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender.
Pour over rice.
Stir in eggs, olives and dry mustard.
Cover and microwave 4 to 6 minutes or until hot.
Stir in sour cream and cheese.
Let stand 3 minutes before serving.
