Blue Trout Luchow Recipe

This is how I show my love to my near and dear ones, yes by preparing their favorite Blue Trout Luchow using this recipe. The most important ingredient in Blue Trout Luchow is Fish. I am sure both of us will be in agreement that this Blue Trout Luchow is very delectable.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientFish

Ingredients

 
1/4 cup white vinegar
 
2 tablespoons wine vinegar
 
Juice of 1/2 lemon
 
1 pint water
 
1/2 teaspoon salt
 
1/2 bay leaf
 
1 clove
 
2 peppercorns
 
1/4 onion, chopped
 
1/4 carrot, chopped
 
1/4 celery heart, chopped
 
1 pound fish bones and heads
 
2 fresh brook trout

Directions

1. Combine all the ingredients except the trout and bring to a boil. Lower the heat and simmer twenty minutes. Strain the mixture through a cheesecloth.
2. While the liquid is boiling, clean the fish. Do not wash, and handle as little as possible.
3. Bring the strained liquid to a boil, reduce the heat, add the trout and simmer, uncovered, until the trout turns blue and the fish flakes easily when tested with a fork, seven or eight minutes. Remove from the liquid and serve with boiled potatoes.

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