Blue Ribbon Meat Loaf Recipe
Blue Ribbon Meat Loaf is wonderful for any time of the year. Keep this Blue Ribbon Meat Loaf recipe as your first choice if you have an idea of cooking meat loaves. This is a good one!
Ingredients
2 cups cooked rice
1 large carrot, shredded
1 large onion, finely chopped
2 celery stalks, finely chopped
1 pound lean ground beef
2 eggs, beaten
1/4 cup skim milk
2 tablespoons tamari or soy sauce
1/2 teaspoon basil
1/4 teaspoon thyme
Dash of marjoram
2/3 cup tomato paste
1 tablespoon water
Directions
In a large mixing bowl, combine the rice, carrots, onions, celery, beef, eggs, milk, tamari, basil, thyme, and marjoram.
Stir in 1/2 cup of the tomato paste.
Pack the meatloaf in a 2-quart ovenproof casserole.
Mix the remaining tomato paste with the water and spread over the loaf.
Bake at 350° for about 1 hour.
Stir in 1/2 cup of the tomato paste.
Pack the meatloaf in a 2-quart ovenproof casserole.
Mix the remaining tomato paste with the water and spread over the loaf.
Bake at 350° for about 1 hour.
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