Blue Ribbon Burgers Recipe
Ingredients
| 2 pounds ground beef chuck or sirloin | ||
| Worcestershire sauce | 2 Tablespoon | |
| 2 teaspoons hot red pepper sauce | ||
| Lemon pepper | 1 Teaspoon | |
| Hamburger buns | 6 | |
| Jalapeno peppers | 1 To taste, pickled (Optional fixings:) | |
| Ripe tomatoes, sliced | ||
| Leaf lettuce | ||
| Dill pickles, sliced | ||
Directions
1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight.
2. Preheat the grill or broiler. Grill the patties over medium-hot coals or broil 4 inches from the heat for 4 minutes on each side for medium or until the burgers are the way you like them. Serve on buns with your favorite fixings and a helping of Steak Fries.
2. Preheat the grill or broiler. Grill the patties over medium-hot coals or broil 4 inches from the heat for 4 minutes on each side for medium or until the burgers are the way you like them. Serve on buns with your favorite fixings and a helping of Steak Fries.
Chef
