Blue Ribbon Apple Cake Recipe
This is a delicious Blue Ribbon Apple Cake which will make you keep asking for more! This Blue Ribbon Apple Cake is never going to fail as a Dessert. It is always prepared with Fruits as the most essential ingredient. Try this recipe for Blue Ribbon Apple Cake and comeback and let me know how you enjoyed this Blue Ribbon Apple Cake recipe.
Ingredients
3 cups all-purpose flour
2-1/4 cups sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
1/3 cup orange juice
2-1/2 teaspoons vanilla extract
4 medium baking apples, peeled and thinly sliced
2 teaspoons ground cinnamon
Confectioners' sugar
Directions
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to the flour mixture and mix well.
In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10-in.tube pan.
Top with half the apples.
Repeat layers.
Carefully spread remaining batter over apples.
Bake at 350° for 55-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 15 minutes before removing to a wire rack; cool.
Dust with confectioners' sugar.
Combine eggs, oil, orange juice and vanilla; add to the flour mixture and mix well.
In a bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10-in.tube pan.
Top with half the apples.
Repeat layers.
Carefully spread remaining batter over apples.
Bake at 350° for 55-65 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan 15 minutes before removing to a wire rack; cool.
Dust with confectioners' sugar.
