Blue Potato Filling Recipe


Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Potato cups6 , cooked
 Butter3 Tablespoon
 Blue cheese1 Cup (16 tbs), mashed
 Cream1 Tablespoon
 Tomato sauce/Catsup1 Tablespoon
 Fresh basil1⁄2 Teaspoon, chopped

Nutrition Facts

Serving size

Calories 240 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 29.1 mg

Sodium 251.9 mg10.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.3 g13.4%

Sugars 2.3 g

Protein 7 g13.7%

Vitamin A 7.2% Vitamin C 49.9%

Calcium 11.6% Iron 7%

*Based on a 2000 Calorie diet


1) Make potato cups, reserve mashed potato pulp.
2) In a pan, melt the butter, stir in blue cheese, cream, tomato sauce or catsup, basil and reserved mashed potato.
3) Stir the cream mixture until well mixed.
4) Spoon the cream mixture into shells and reheat.

5) Serve the potato cup hot garnished with chopped parsley if desired.