Blue Iceberg Wedges Recipe
Ingredients
| 3/4 cup fat-free mayonnaise | ||
| 1/4 cup evaporated fat-free milk or low-fat buttermilk | ||
| Lemon juice | 1 Tablespoon | |
| Blue cheese package | 1 , crumbled | |
| Iceberg lettuce head | 1 | |
| 2 40%-reduced-fat bacon slices (such as Gwaltney), cooked and crumbled | ||
| Tomato | 1 1/2 Cup (16 tbs), chopped | |
Directions
1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.
2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.
Chef
