Blue Corn Bread Recipe

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it!

Summary

CourseMethod
Dish

Ingredients

 Blue cornmeal240 Milliliter (1 Cup)
 Barley flour/Any flour120 Milliliter (1/2 Cup)
 Aluminum free baking powder1 1⁄2 Teaspoon (8 Milliliter)
 Sea salt1⁄4 Teaspoon (1 Milliliter)
 Honey/Maple syrup15 Milliliter (1 Tablespoon)
 Egg/Egg replacer1 , beaten
 Water/Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1578.6 mg65.8%

Total Carbohydrates 289 g96.2%

Dietary Fiber 33 g132.1%

Sugars 18 g

Protein 44 g87.8%

Vitamin A 4.9% Vitamin C 0.12%

Calcium 15.3% Iron 62.1%

*Based on a 2000 Calorie diet

Directions

Combine liquids and slowly add to combined dry ingredients.
Oil bread or muffin pan.
Bake at 425°F (220°C) for 15-20 minutes, until top and sides become golden brown.
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