Blue Corn Bread Recipe
This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it!
Ingredients
1 cup (240 ml) Blue Cornmeal
1/2 cup (120 ml) Barley Flour or any flour
1 1/2 tsp (8 ml) non-alum baking powder
1/4 tsp (1 ml) sea salt, optional
1 tbs (15 ml) honey or maple syrup
1 egg, beaten or egg replacer
1 cup water or milk
Directions
Combine liquids and slowly add to combined dry ingredients.
Oil bread or muffin pan.
Bake at 425°F (220°C) for 15-20 minutes, until top and sides become golden brown.
Oil bread or muffin pan.
Bake at 425°F (220°C) for 15-20 minutes, until top and sides become golden brown.
