Blue Corn Bread Recipe
Don't be mean to your self by missing out on this Blue Corn Bread recipe. It is most popularly enjoyed as a Side Dish. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 1/2 cups blue cornmeal
1/4 teaspoon salt
1 tablespoon baking powder
1 medium onion, chopped
2 eggs, beaten
1 cup dairy sour cream
1/2 cup butter or margarine, melted
1 to 2 cups grated Cheddar cheese
1/4 cup chopped canned green chilies
Directions
Combine commeal, salt, baking powder and onion in a medium mixing bowl.
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes, or until knife inserted in center comes out clean.
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes, or until knife inserted in center comes out clean.
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