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Blue Corn Bread Recipe
|Blue cornmeal||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Onion||1 Medium, chopped|
|Eggs||2 , beaten|
|Dairy sour cream||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Cheddar cheese||2 Cup (32 tbs), grated|
|Canned green chilies||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 3555 Calories from Fat 2248
% Daily Value*
Total Fat 255 g392.6%
Saturated Fat 150.6 g753%
Trans Fat 0 g
Cholesterol 1089 mg
Sodium 3964.9 mg165.2%
Total Carbohydrates 210 g70%
Dietary Fiber 23.7 g94.8%
Sugars 23.2 g
Protein 116 g232.9%
Vitamin A 151.5% Vitamin C 48.2%
Calcium 359.9% Iron 74.1%
*Based on a 2000 Calorie diet
Make a well in center of cornmeal mixture.
Add eggs, sour cream, butter, cheese and chilies; mix well.
Pour into a greased 9 inch square pan.
Bake in a preheated 350°F oven 40 minutes, or until knife inserted in center comes out clean.