Blue Cheese Walnut Spread Recipe
Ingredients
1 envelope Unflavored Gelatine
3/4 cup cold water
1/2 cup sour cream
1/3 cup milk
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
4 ounces blue cheese, crumbled
1 package (8 ounces) cream cheese, softened
1/2 cup walnuts
Directions
In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire sauce and cheeses until blended.
While processing, through feed cap, gradually add gelatine mixture, then walnuts; process until blended.
Pour into 7 1/2 X 3 3/4 X 2 1/4 inch loaf pan or 4-cup bowl; chill until firm, about 3 hours.
Unmold onto lettuce-lined platter and serve, if desired, with crackers, party-size breads and fruits.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire sauce and cheeses until blended.
While processing, through feed cap, gradually add gelatine mixture, then walnuts; process until blended.
Pour into 7 1/2 X 3 3/4 X 2 1/4 inch loaf pan or 4-cup bowl; chill until firm, about 3 hours.
Unmold onto lettuce-lined platter and serve, if desired, with crackers, party-size breads and fruits.
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