Blue Cheese Walnut Spread Recipe
Do you want a great Blue Cheese Walnut Spread recipe? The marriage of the incredible flavors of Cheese with other ingredients is the secret to this Blue Cheese Walnut Spread recipe. This Blue Cheese Walnut Spread is never going to fail as a Side Dish. You won't regret spending your time making Blue Cheese Walnut Spread. What are you waiting for, try it now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelope Unflavored Gelatine
3/4 cup cold water
1/2 cup sour cream
1/3 cup milk
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
4 ounces blue cheese, crumbled
1 package (8 ounces) cream cheese, softened
1/2 cup walnuts
Directions
In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire sauce and cheeses until blended.
While processing, through feed cap, gradually add gelatine mixture, then walnuts; process until blended.
Pour into 7 1/2 X 3 3/4 X 2 1/4 inch loaf pan or 4-cup bowl; chill until firm, about 3 hours.
Unmold onto lettuce-lined platter and serve, if desired, with crackers, party-size breads and fruits.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire sauce and cheeses until blended.
While processing, through feed cap, gradually add gelatine mixture, then walnuts; process until blended.
Pour into 7 1/2 X 3 3/4 X 2 1/4 inch loaf pan or 4-cup bowl; chill until firm, about 3 hours.
Unmold onto lettuce-lined platter and serve, if desired, with crackers, party-size breads and fruits.
