Blue Cheese Tossed Salad Recipe
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Cauliflower | 1 Cup (16 tbs), sliced | |
| Onion | 1 Small, separated into rings | |
| Pimiento-stuffed olives - 2 tablespoons sliced | ||
| Lettuce | 2 Cup (16 tbs) | |
| Blue cheese | 1 Ounce, crumbled | |
Directions
MAKING
1) In a bowl, add oil, vinegar, sugar, salt, and paprika and mix well.
2) In another mixing bowl, add cauliflower, onion, and olives.
3) Add in the vinegar mix and mix well.
4) Cover and refrigerate for at least 1 hour.
SERVING
5) When ready to serve, add in the lettuce and cheese.
6) Lightly toss.
1) In a bowl, add oil, vinegar, sugar, salt, and paprika and mix well.
2) In another mixing bowl, add cauliflower, onion, and olives.
3) Add in the vinegar mix and mix well.
4) Cover and refrigerate for at least 1 hour.
SERVING
5) When ready to serve, add in the lettuce and cheese.
6) Lightly toss.
Chef
