Blue Cheese Stuffed Sirloin Patties Recipe
These Blue Cheese Stuffed Sirloin Patties are a pleasure to eat ! Try these delicious beef patties seasoned with peppers for a brunch ! You'll never forget the distinctive taste. Feel free to share your opinion about these Blue Cheese Stuffed Sirloin Patties here with me.
Ingredients
1 1/2 pounds ground beef sirloin
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1/4 cup crumbled blue cheese
1/4 cup finely chopped parsley
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon salt
2 teaspoons olive oil
1 medium red bell pepper, cut into thin strips
Directions
Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty).
Top with remaining 4 patties; pinch edges of patties to seal completely.
Set aside.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
Add pepper strips; cook and stir until edges of peppers begin to brown.
Sprinkle with salt.
Remove from skillet and keep warm.
Add beef patties to same skillet; cook on medium-high 5 minutes.
Turn patties; top with peppers.
Cook 4 minutes or until patties are no longer pink in centers (160°F).
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty).
Top with remaining 4 patties; pinch edges of patties to seal completely.
Set aside.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot.
Add pepper strips; cook and stir until edges of peppers begin to brown.
Sprinkle with salt.
Remove from skillet and keep warm.
Add beef patties to same skillet; cook on medium-high 5 minutes.
Turn patties; top with peppers.
Cook 4 minutes or until patties are no longer pink in centers (160°F).
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