Blue Cheese Stuffed Burgers Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Vegetable cooking spray1 Tablespoon
 Finely chopped onion1⁄2 Cup (8 tbs)
 Ground round1 Pound
 Fine dry bread crumbs3 Tablespoon
 Water2 Tablespoon
 Egg white1 , lightly beaten
 Crumbled blue cheese1⁄4 Cup (4 tbs)
 Fat free sour cream1⁄4 Cup (4 tbs)
 English muffins4 Ounce, toasted (Four 1 Ounce Pieces)
 Lettuce leaves4
 Tomato slices4 (1/4 Inch Thick)

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 844

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 36.6 g183.1%

Trans Fat 0 g

Cholesterol 309 mg

Sodium 1631.2 mg68%

Total Carbohydrates 108 g35.9%

Dietary Fiber 9.8 g39.4%

Sugars 10.3 g

Protein 118 g235.9%

Vitamin A 79.4% Vitamin C 34.6%

Calcium 57.6% Iron 34%

*Based on a 2000 Calorie diet

Directions

Coat a small nonstick skillet with cooking spray; place over medium heat until hot.
Add onion; saute 5 minutes or until tender.
Remove from heat; let cool.
Combine onion and next 4 ingredients in a large bowl; stir well.
Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties.
Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties.
Press edges together to seal.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place patties on rack; grill 4 minutes on each side or until patties are done.
Spread 1 tablespoon sour cream over top half of each muffin, and set aside.
Line bottom halves of muffins with lettuce leaves; top each with a tomato slice, a patty, and top half of muffin.
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