Blue Cheese Steaks Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Unsweetened pineapple juice3⁄4 Cup (12 tbs)
 Teriyaki sauce1⁄3 Cup (5.33 tbs)
 Garlic1 Clove (5 gm), minced
 Rib-eye steaks48 Ounce (6 Pieces, 8 Ounce Each, 1 1/2 Inches Thick)
 Garlic2 Clove (10 gm), halved
 Crumbled blue cheese4 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 430 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 93.3 mg

Sodium 711.2 mg29.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.11 g0.46%

Sugars 3.1 g

Protein 48 g96.5%

Vitamin A 4% Vitamin C 24.1%

Calcium 10.9% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a large shallow container, combine pineapple juice, teriyaki sauce and clove garlic and add steaks into it.
2)Cover the mixture and refrigerate for two hours, turning it frequently.
3)From the marinade remove steaks and place steaks on each side over hot coals.
4)Remove the steaks from the grill and rub with garlic cloves.
5)Make four pockets on both the sides of the steaks by cutting inch-long diagonal slits, 1/2 inch in depth and fill it with cheese.
FINALIZING
6)Again keep the meat on the grill and cook over medium coals for at least eight minutes per side.
SERVING
7)Serve it hot.
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