Blue Cheese Spud Salad Recipe
Blue cheese spud salad is a cooked potato and vegetable salad made with added eggs. Lusciously dressed with sour cream and blue cheese, the blue cheese spud salad is filling as a side and is best paired with casseroles or meats too.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
5 cups cubed, peeled, cooked potatoes
1 cup chopped celery
4 hard-cooked eggs, chopped
1/2 cup sliced green onion
1/4 cup chopped green pepper
1 cup dairy sour cream
1/3 cup evaporated milk
1 ounce blue cheese, crumbled
2 tablespoons vinegar
1/4 teaspoon dry mustard
1/8 teaspoon pepper
Directions
Sprinkle cooked potatoes with 1 teaspoon salt.
Combine potatoes, celery, eggs, onion, and green pepper.
Blend together remaining ingredients.
Pour over potato mixture; toss lightly.
Chill.
Combine potatoes, celery, eggs, onion, and green pepper.
Blend together remaining ingredients.
Pour over potato mixture; toss lightly.
Chill.
