Blue Cheese Spread Recipe
Summary
Main IngredientCheese
Ingredients
1/2 lb. blue cheese
1/4 lb. cream cheese
4 tbsp. butter
1/4 tsp. mustard sprouts
2 tbsp. brandy
Salt to taste
Directions
Soften cheeses and butter.
Put all ingredients in bowl and mix together, blending well.
Refrigerate for 1 hour.
Bring to room temperature before using as a spread or stuffing for celery or endive leaves.
Put all ingredients in bowl and mix together, blending well.
Refrigerate for 1 hour.
Bring to room temperature before using as a spread or stuffing for celery or endive leaves.
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