Blue Cheese Soup Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Chicken stock | 3 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| 1/4 pound Stilton or blue cheese, crumbled | ||
| Half and Half | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Chopped chives | ||
| Sliced mushrooms | ||
Directions
Melt butter in a saucepan.
Whisk in flour.
Continue cooking, whisking constantly, until flour is absorbed.
Stir in 1 cup stock and cook over medium heat until mixture thickens.
Add remaining stock and milk.
Simmer for 10 minutes, until slightly thickened.
Whisk in flour.
Continue cooking, whisking constantly, until flour is absorbed.
Stir in 1 cup stock and cook over medium heat until mixture thickens.
Add remaining stock and milk.
Simmer for 10 minutes, until slightly thickened.
Chef
