Blue Cheese Soup Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Butter3 Tablespoon
 Flour3 Tablespoon
 Chicken stock3 Cup (48 tbs)
 Milk2 Cup (32 tbs)
 Stilton cheese/Blue cheese1⁄4 Pound, crumbled
 Half and half1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 White pepper1⁄4 Teaspoon
 Chopped chives1 Teaspoon
 Sliced mushrooms1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 846

% Daily Value*

Total Fat 95 g146.1%

Saturated Fat 55.8 g279%

Trans Fat 0.5 g

Cholesterol 275.8 mg

Sodium 1966.4 mg81.9%

Total Carbohydrates 95 g31.7%

Dietary Fiber 1.7 g6.7%

Sugars 35.8 g

Protein 50 g101%

Vitamin A 58.2% Vitamin C 11.3%

Calcium 87.3% Iron 23.2%

*Based on a 2000 Calorie diet

Directions

Melt butter in a saucepan.
Whisk in flour.
Continue cooking, whisking constantly, until flour is absorbed.
Stir in 1 cup stock and cook over medium heat until mixture thickens.
Add remaining stock and milk.
Simmer for 10 minutes, until slightly thickened.
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