Blue Cheese Souffle Recipe
Ingredients
| Parmesan cheese | 2 Tablespoon, grated | |
| Butter | 2 1/2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Blue cheese | 3 Ounce, crumbled | |
| Nutmeg - a pinch, ground | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Egg yolks | 4 | |
| Egg whites | 6 | |
Directions
GETTING READY
1. Preheat the oven to 400° F; in a souffle dish of six cup or more capacity, rub insides with butter, add grated cheese and roll cheese to coat the bottom evenly
MAKING
2. In a heavy saucepan, melt butter over medium flame, add flour and cook till the flour changes colour to a pale tan
3. Add milk and cook until the sauce thickens and stir all the while, breaking any lumps that form; add blue cheese and season with nutmeg, salt and pepper; also add egg yolks and keep warm
4. In a bowl, beat the egg whites till stiff; add a quarter of it into the sauce, blend and add the rest of the whites, blending with a spatula
5. Pour this mixture into the baking dish and place it in the upper half of the oven; turn the temperature down to 350° F adn bake for half an hour or less till it passes the cake test
SERVING
6. Serve at once
1. Preheat the oven to 400° F; in a souffle dish of six cup or more capacity, rub insides with butter, add grated cheese and roll cheese to coat the bottom evenly
MAKING
2. In a heavy saucepan, melt butter over medium flame, add flour and cook till the flour changes colour to a pale tan
3. Add milk and cook until the sauce thickens and stir all the while, breaking any lumps that form; add blue cheese and season with nutmeg, salt and pepper; also add egg yolks and keep warm
4. In a bowl, beat the egg whites till stiff; add a quarter of it into the sauce, blend and add the rest of the whites, blending with a spatula
5. Pour this mixture into the baking dish and place it in the upper half of the oven; turn the temperature down to 350° F adn bake for half an hour or less till it passes the cake test
SERVING
6. Serve at once
Chef
