Blue Cheese Sauced Corn Recipe
Ingredients
| 3 10-ounce packages frozen whole kernel corn | ||
| 1 8-ounce carton blue cheese dip | ||
| Milk | 1/4 Cup (16 tbs) | |
| Instant minced onion | 2 Teaspoon | |
Directions
MAKING
1) Cook corn according to package direction.
2) In a saucepan, blend blue cheese dip, milk, and instant minced onion and then heat the mixture until just warm.
3) Drain the cooked corn.
4) Pour the mixture over the drained corn.
SERVING
5) Season with salt and pepper and serve.
1) Cook corn according to package direction.
2) In a saucepan, blend blue cheese dip, milk, and instant minced onion and then heat the mixture until just warm.
3) Drain the cooked corn.
4) Pour the mixture over the drained corn.
SERVING
5) Season with salt and pepper and serve.
Chef
