Blue Cheese Sauced Beans Recipe
Ingredients
| 1 9-ounce package frozen French-style green beans | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Milk | 1 Cup (16 tbs) | |
| Blue cheese | 2 Tablespoon, crumbled | |
| 1/4 cup fine cornflake crumbs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
MAKING
1) Cook the beans as per the instructions on the packet and drain the beans well .
2) In a saucepan, stir in the flour, pepper and salt in the 2 tbsp melted butter or margarine.
3) Pour the milk into the saucepan, stir well and cook until thick and bubbly.
4) Blend in the blue cheese and spoon the sauce over the cooked beans.
FINALIZING
5) Gently toss the cornflake crumbs with 1 tbsp melted butter and sprinkle evenly over the beans.
SERVING
6) Serve immediately in a nice plate.
1) Cook the beans as per the instructions on the packet and drain the beans well .
2) In a saucepan, stir in the flour, pepper and salt in the 2 tbsp melted butter or margarine.
3) Pour the milk into the saucepan, stir well and cook until thick and bubbly.
4) Blend in the blue cheese and spoon the sauce over the cooked beans.
FINALIZING
5) Gently toss the cornflake crumbs with 1 tbsp melted butter and sprinkle evenly over the beans.
SERVING
6) Serve immediately in a nice plate.
Chef
