Blue Cheese Sauce Recipe
Ingredients
| 50 g/2 oz Danish blue cheese | ||
| Cream | 1 Carton (1l), soured | |
| Pinch castor sugar | ||
| Pinch dry mustard | ||
| Onion | 1 Teaspoon, grated | |
| Oil | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| 1 tablespoon chopped parsley freshly ground pepper | ||
Directions
1. Grate the Danish blue cheese. Place in a bowl with the soured cream.
2. Place the seasonings and onion in a bowl, blend in the oil and gradually beat in the lemon juice.
3. Blend this mixture into the soured cream and cheese.
4. Add pepper and parsley and serve with Cauliflower salad.
2. Place the seasonings and onion in a bowl, blend in the oil and gradually beat in the lemon juice.
3. Blend this mixture into the soured cream and cheese.
4. Add pepper and parsley and serve with Cauliflower salad.
Chef
