Blue Cheese Sauce Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Soft butter1⁄2 Cup (8 tbs)
 Blue cheese2 Tablespoon, crumbled
 Prepared mustard2 Teaspoon
 Garlic powder1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 928 Calories from Fat 888

% Daily Value*

Total Fat 101 g155.5%

Saturated Fat 63.9 g319.6%

Trans Fat 0 g

Cholesterol 266.6 mg88.9%

Sodium 544.7 mg22.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.39 g1.6%

Sugars 0.5 g

Protein 8 g15.9%

Vitamin A 61.5% Vitamin C 0.44%

Calcium 19.2% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients; cover and refrigerate.
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