Blue Cheese Salad Dressing Recipe Video
Ingredients
| Blue cheese | 3 Ounce | |
| Heavy whipped cream | 1⁄4 Cup (4 tbs) | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 3 Tablespoon | |
| Canola oil/Vegetable oil | 3 Tablespoon | |
| Sour cream | 2 Tablespoon | |
| Sugar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 198
% Daily Value*
Total Fat 23 g34.6%
Saturated Fat 8 g39.8%
Trans Fat 0 g
Cholesterol 33.7 mg11.2%
Sodium 319 mg13.3%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0 g
Sugars 3 g
Protein 6 g11.7%
Vitamin A 6.9% Vitamin C 0.42%
Calcium 16% Iron 0.65%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, add blue cheese and cream. Blend until creamy.
2. Then put yoghurt, vinegar, canola oil, sour cream, and sugar in it. Mix to combine.
SERVING
3. Serve blue cheese dressing with cucumber salad.
