Blue Cheese Rarebit Recipe
Ingredients
| 8 oz Danish blue cheese, grated | ||
| Dry white wine | 6 Tablespoon | |
| Egg yolks | 8 | |
| Milk | 6 Tablespoon | |
| black pepper | 1 | |
| Salt | To Taste | |
| Rye bread slice | 16 , toasted | |
Directions
Put the cheese and wine into a heavy-based saucepan and stir over a low heat until the cheese has melted. Beat the egg yolks with the milk and pepper. Off the heat, stir into the cheese mixture. Return to the heat, and cook gently, stirring constantly, until the mixture thickens. Adjust the seasoning, adding salt if necessary, and spoon onto the slices of toast. Pop them under a hot grill to glaze golden brown. Serve as soon as possible.
Chef
