Blue Cheese Mousse with Fruits Vinaigrettes Recipe
Summary
Preparation Time2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Blue cheese | 40 Gram, grated | |
| 2 tablespoons plain unsweetened yogurt | ||
| Mayonnaise | 1 Tablespoon | |
| Egg | 1 , separated | |
| Salt | To Taste | |
| black pepper | 1 | |
| 2 teaspoons powdered gelatine, dissolved in | ||
| Water | 2 Tablespoon | |
| Oil, for greasing | ||
| Pear | 1 Small, peeled (To garnish:) | |
| Kiwi fruit | 1 Small, peeled (To garnish:) | |
| Raspberries | 50 Gram (To garnish:) | |
| Vinaigrette dressing | 1 Tablespoon (To garnish:) | |
| Sprig of mint | ||
Directions
MAKING
1) In a bowl, add the cheese, yogurt, mayonnaise and egg yolk, blend well; season with salt and pepper and stir in the dissolved gelatine.
2) Stiffly whisk the egg white, fold gently into the cheese mixture; pour in the mixture into a well greased 300ml ring mould and chill to set well in the refrigerator.
3) In a bowl add the fruits and the vinaigrette dressing, blend well.
FINALIZING
4) when the mousse is well set, remove the mould and arrange the fruits in the center or around the edge.
SERVING
5) Garnish with the sprig of mint and serve .
1) In a bowl, add the cheese, yogurt, mayonnaise and egg yolk, blend well; season with salt and pepper and stir in the dissolved gelatine.
2) Stiffly whisk the egg white, fold gently into the cheese mixture; pour in the mixture into a well greased 300ml ring mould and chill to set well in the refrigerator.
3) In a bowl add the fruits and the vinaigrette dressing, blend well.
FINALIZING
4) when the mousse is well set, remove the mould and arrange the fruits in the center or around the edge.
SERVING
5) Garnish with the sprig of mint and serve .
Chef
