Blue Cheese Log Recipe
Ingredients
| Butter/Margarine | 2 Teaspoon | |
| Sesame seed | 3 Tablespoon | |
| 2 pkgs. (8 oz. each) cream cheese | ||
| Blue cheese package | 1 | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Sherry | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Onion powder | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
Directions
Melt butter in pie plate at High 30 to 45 seconds.
Stir in sesame seed to coat.
Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute.
Set aside.
In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese.
Reduce power to 50% (Medium).
Microwave 1 to 2 1/2 minutes, or until cheeses soften.
Add sherry, Worcestershire sauce, onion powder and garlic powder.
Beat with electric mixer until fluffy.
Refrigerate 1 to 2 hours, or until mixture can be handled easily.
Divide chilled mixture in half.
Using wax paper, shape each half into a 6-in log.
Roll each log in toasted sesame seed.
Wrap separately, label and freeze no longer than 1 month.
To serve, unwrap one log and place on plate.
Microwave at 30% (Medium-Low) 2 to 4 minutes, or until wooden pick can be easily inserted in center, rotating plate every minute.
Let stand 10 to 15 minutes.
Serve with crackers, if desired.
Stir in sesame seed to coat.
Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute.
Set aside.
In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese.
Reduce power to 50% (Medium).
Microwave 1 to 2 1/2 minutes, or until cheeses soften.
Add sherry, Worcestershire sauce, onion powder and garlic powder.
Beat with electric mixer until fluffy.
Refrigerate 1 to 2 hours, or until mixture can be handled easily.
Divide chilled mixture in half.
Using wax paper, shape each half into a 6-in log.
Roll each log in toasted sesame seed.
Wrap separately, label and freeze no longer than 1 month.
To serve, unwrap one log and place on plate.
Microwave at 30% (Medium-Low) 2 to 4 minutes, or until wooden pick can be easily inserted in center, rotating plate every minute.
Let stand 10 to 15 minutes.
Serve with crackers, if desired.
Chef
