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Blue Cheese Log Recipe
|Sesame seed||3 Tablespoon|
|Cream cheese||16 Ounce (2 Package)|
|Blue cheese||4 Ounce (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
Calories 459 Calories from Fat 372
% Daily Value*
Total Fat 42 g65.3%
Saturated Fat 23.5 g117.6%
Trans Fat 0 g
Cholesterol 121.1 mg
Sodium 669.3 mg27.9%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.91 g3.6%
Sugars 2.9 g
Protein 14 g27.9%
Vitamin A 28.3% Vitamin C 0.62%
Calcium 38.5% Iron 8.8%
*Based on a 2000 Calorie diet
Stir in sesame seed to coat.
Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute.
In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese.
Reduce power to 50% (Medium).
Microwave 1 to 2 1/2 minutes, or until cheeses soften.
Add sherry, Worcestershire sauce, onion powder and garlic powder.
Beat with electric mixer until fluffy.
Refrigerate 1 to 2 hours, or until mixture can be handled easily.
Divide chilled mixture in half.
Using wax paper, shape each half into a 6-in log.
Roll each log in toasted sesame seed.
Wrap separately, label and freeze no longer than 1 month.
To serve, unwrap one log and place on plate.
Microwave at 30% (Medium-Low) 2 to 4 minutes, or until wooden pick can be easily inserted in center, rotating plate every minute.
Let stand 10 to 15 minutes.
Serve with crackers, if desired.