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Blue Cheese Green Bean Potato Salad Recipe
|Small red potatoes||1 Pound (Round Shaped)|
|Frozen cut green beans package||10 Ounce (1 Package)|
|Red wine vinegar||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||2 Teaspoon|
|Crumbled blue cheese||1⁄4 Cup (4 tbs)|
|Turkey bacon slices||2 , cooked and crumbled|
Serving size: Complete recipe
Calories 734 Calories from Fat 176
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 7.3 g36.3%
Trans Fat 0 g
Cholesterol 32.2 mg
Sodium 1049.6 mg43.7%
Total Carbohydrates 112 g37.3%
Dietary Fiber 13.3 g53.2%
Sugars 20 g
Protein 23 g45.4%
Vitamin A 14% Vitamin C 165.3%
Calcium 38.5% Iron 26.1%
*Based on a 2000 Calorie diet
Cook potato in boiling water to cover 10 minutes.
Add beans; cook 5 additional minutes or until potato is tender.
Drain well, and place in a large bowl.
Combine vinegar and next 4 ingredients in a small bowl, stirring well.
Pour vinegar mixture over potato mixture; toss lightly.
Top with blue cheese and bacon.