Blue Cheese Fruit Cups Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Canned fruit cocktail16 Ounce (1 Can)
 Unflavored gelatin2 Tablespoon (2 Envelopes)
 Orange juice2 Cup (32 tbs)
 Cream cheese3 Ounce, cubed and softened (1 Package)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Blue cheese1 Ounce, crumbled
 Broken pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2383 Calories from Fat 1457

% Daily Value*

Total Fat 166 g255%

Saturated Fat 33.2 g166.1%

Trans Fat 0 g

Cholesterol 193.4 mg

Sodium 1279.3 mg53.3%

Total Carbohydrates 185 g61.6%

Dietary Fiber 10.3 g41.1%

Sugars 160.4 g

Protein 46 g91.4%

Vitamin A 46.9% Vitamin C 475.4%

Calcium 83.1% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

Drain fruit cocktail, reserving 1 cup syrup.
Soften gelatin in half the reserved syrup.
Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
Slowly add hot mixture to cream cheese, beating with rotary beater till smooth.
Add remaining reserved fruit syrup, mayonnaise, lemon juice, sugar, and dash salt.
Beat gelatin mixture again till smooth.
Chill till partially set.
Stir in drained fruit cocktail, blue cheese, and nuts.
Spoon into ten 1/2 cup molds.
Chill till firm.
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