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Blue Cheese French Bread Recipe
|French bread loaf||1 Pound (1 Loaf)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Crumbled blue cheese||1⁄4 Cup (4 tbs)|
|Grated parmesan||2 Tablespoon|
Serving size: Complete recipe
Calories 2277 Calories from Fat 1089
% Daily Value*
Total Fat 122 g188.2%
Saturated Fat 73.5 g367.5%
Trans Fat 0 g
Cholesterol 294.3 mg
Sodium 2624.6 mg109.4%
Total Carbohydrates 254 g84.5%
Dietary Fiber 16.2 g64.8%
Sugars 0.3 g
Protein 68 g136.5%
Vitamin A 66.5% Vitamin C
Calcium 70.1% Iron 91.6%
*Based on a 2000 Calorie diet
Cut loaf diagonally into 1-inch slices Mix thoroughly butter and blue cheese; spread part of butter mixture on slices.
Reassemble loaf; spread top of loaf with remaining butter mixture and sprinkle with Parmesan cheese.
Wrap loaf securely in 28 x 18-inch piece of heavy-duty aluminum foil.
Heat 20 minutes.