Blue Cheese Fondue Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Cream cheese | 8 Ounce (Room Temperature) | |
| Crumbled blue cheese | 8 Ounce (2 Cups) | |
| Garlic salt | 1⁄2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Half and half | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 301 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 73.9 mg24.6%
Sodium 774.9 mg32.3%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.02 g0.09%
Sugars 3.2 g
Protein 12 g23.2%
Vitamin A 18.7% Vitamin C 0.07%
Calcium 28.5% Iron 0.95%
*Based on a 2000 Calorie diet
Directions
Place fondue pot over low heat and gradually stir in blue cheese.
Continue to stir over heat until smooth.
In a small bowl blend garlic salt and cornstarch with half and half.
Blend into cheese and cook, stirring, 2 to 3 minutes longer or until thick and creamy.
Serve with cubes of ham or sausage and cubes of crusty bread.
Chef
