Blue Cheese Dressing Using Cottage Cheese Recipe
Ingredients
| Low fat yogurt | 1/2 Cup (16 tbs) | |
| 1/4 cup low-fat cottage cheese | ||
| 1/4 cup non-fat mayonnaise or salad dressing | ||
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
| Skim milk | 3 Tablespoon | |
Directions
In a blender container or food processor bowl combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing and 1/4 cup of the crumbled blue cheese.
Cover and blend or process mixture till smooth.
Pour dressing into a bowl.
Using a spoon, stir in the remaining blue cheese (do not blend or process).
Cover and store in the refrigerator for up to 1 week.
If necessary before serving, stir in enough milk to make dressing of desired consistency.
Cover and blend or process mixture till smooth.
Pour dressing into a bowl.
Using a spoon, stir in the remaining blue cheese (do not blend or process).
Cover and store in the refrigerator for up to 1 week.
If necessary before serving, stir in enough milk to make dressing of desired consistency.
Chef
