Blue Cheese Dressing Recipe

Blue Cheese Dressing
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Roquefort cheese/Danish blue cheese4 Ounce, crumbled (125 Gram)
 Milk4 Fluid Ounce (125 Milliliter)
 Salad oil4 Tablespoon
 White wine vinegar1 Tablespoon
 Sugar1 Teaspoon (Leveled)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1035 Calories from Fat 871

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 26.8 g134.1%

Trans Fat 1.1 g

Cholesterol 113.9 mg

Sodium 2496.3 mg104%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.03 g0.13%

Sugars 9.3 g

Protein 28 g56.6%

Vitamin A 26.2% Vitamin C 0.12%

Calcium 88.6% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a liquidizer or a food processor blend all the ingredients such to turn smooth.
2. Check for the thickness of the dressing and add more milk such that the mixture attains the texture of thick cream.
3. Include seasoning as per taste.

SERVING
3. Serve as desired.
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