Blue Cheese Dressing Recipe

Blue Cheese Dressing
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinDifficulty LevelEasy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Blue cheese125 Gram (1/4 Lb)
 Olive oil/Salad oil1⁄2 Cup (8 tbs)
 Paprika1⁄4 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Lemon juice1 Tablespoon
 White vinegar1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Brandy2 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 1272

% Daily Value*

Total Fat 144 g222%

Saturated Fat 38.3 g191.4%

Trans Fat 0 g

Cholesterol 93.7 mg

Sodium 2183.1 mg91%

Total Carbohydrates 6 g2%

Dietary Fiber 0.56 g2.2%

Sugars 1.6 g

Protein 27 g54.3%

Vitamin A 32.4% Vitamin C 14.1%

Calcium 67.1% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

Rub cheese through a sieve into a bowl and gradually mix in the oil.
Combine paprika and mustard with lemon juice until smooth, then stir into the cheese and oil, with vinegar, brandy and salt.
Mix thoroughly until smooth and creamy.
Chill for at least 30 minutes.
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